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au:"AHMED, Aftab"
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1. Characterization of quinoa-wheat flour blend for the preparation of dry cake
AKHLAQ, Muhammad ORCID ; FAROOQ, Muhammad Umer ORCID ; ALI, Shinawar Waseem ORCID ; AMIR, Mamoona ORCID ; SIDDIQUE, Farzana ORCID ; JAVED, Muhammad Arshad ORCID ; AFZAL, Muhammad Inam ORCID ; UMER, Muhammad ORCID ; MUJTABA, Ahmed ORCID ; IQBAL, Munawar ORCID ; AHMAD, Mateen ORCID ; AWAIS, Muhammad ORCID ; MURTAZA, Ayesha ORCID ; IMRAN, Muhammad ORCID ; RIAZ, Muhammad ORCID ; AHMED, Aftab ORCID ; AMIR, Rai Muhammad ORCID ; MUNIR, Muhammad Mubasher ORCID .
Food Science and Technology 2023, Volume 43 elocation e14722
https://doi.org/10.1590/fst.14722
2. Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model
AHMAD, Mateen ORCID ; ALI, Shinawar Waseem ORCID ; HAMEED, Aneela ORCID ; AMIR, Mamoona ORCID ; ASHRAF, Jawad ORCID ; Afzal, Muhammad Inam ORCID ; UMER, Muhammad ORCID ; ALSAGABY, Suliman A. ORCID ; AWAIS, Muhammad ORCID ; IMRAN, Muhammad ORCID ; IQBAL, Sanaullah ORCID ; AHMED, Aftab ORCID ; RIAZ, Muhammad ORCID .
Food Science and Technology 2023, Volume 43 elocation e110321
https://doi.org/10.1590/fst.110321
3. Biofortificatin of hen eggs with natural and synthetic apo-ester and canthanxanthin and its physiochemical evaluation for quality parameters
BASHARAT, Muneeza ORCID ; AHMAD, Nazir ORCID ; UN NISA, Mahr ORCID ; AHMED, Aftab ORCID .
Food Science and Technology 2023, Volume 43 elocation e116522
https://doi.org/10.1590/fst.116522
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